Homemade Cashew Nut Chocolate

August 20, 2012

Feeling like some sweet treat, but with out the guilt or nasty processing, sugar and chemicals?


Homemade Cashew Nut Chocolate


1/2 cup raw organic cacao powder
1/2 cup organic coconut oil or coconut butter
5 mls vanilla essence
2 TBS tbs almond butter
16 drops liquid stevia plus 1/2 tsp powdered stevia (sweeten to your taste with more or less stevia, do a taste test before freezing).
1/2 cup crushed cashews
Melt cacao and coconut butter/oil over boiling water add additional ingredients and stir until smooth

Place in a shallow muffin pan and freeze for 30 minutes.

1 Comment For Homemade Cashew Nut Chocolate

  1. Jono says:
    21 August 2012 10:23 am

    Yum! This looks like yummy treat and something I could make! Might give it a whirl…and it’s like chocolate! Mmmm chocolate