Chicken Curry

August 24, 2016

This hearty Chicken Curry is perfect for those cold evenings where you want something nourishing.  It is super beneficial for detoxing as well with the combination of spices and vegetables used.


500g Organic chicken thighs diced
1 Tbsp Cumin Seeds
2tsp ground coriander
1 tsp turmeric
3 onions sliced
4 garlic cloves crushed
1 Tbsp grated ginger
2 large handfuls of spinach leaves
1 large tomato chopped
400ml coconut milk (either handmade or use coconut cream and water to get your desired consistency)


In a fry pan heat the onion, garlic and ginger until translucent.

Move to one side of fry pan then add the spices to heat through then mix in with onion mixture.

Add the chicken and brown it then add in the rest of the ingredients. Bring to the boil then simmer for 30 minutes or so until the chicken is completely tender.

Serve with cauliflower and broccoli rice.

Serves 3-4

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